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Mondelez International (United Kingdom)

RG6 6LA (South East)

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Oct 19 - Sep 23

Crop management strategies for low asparagine grains to limit acrylamide-forming potential

BBSRC award to University of Reading

£111,569

Jun 22 - May 26

Effect of grain composition and particle size on digestibility and glycemic response to sweet bakery

BBSRC award to Quadram Institute

Jun 20 - May 24

Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding

BBSRC award to University of Reading

Oct 19 - Sep 23

Characterizing liquid phase partitioning in heterogeneous low/intermediate moisture food matrices using advanced imaging techniques.

BBSRC award to University of Nottingham

Oct 19 - Sep 23

Evaluating the impact of combinations of dietary fibres on digestive tolerance

BBSRC award to University of Glasgow

Oct 19 - Sep 23

Microbial communities in the food chain: application of whole genome sequencing and metagenomics to investigate interactions between pathogens, commen

BBSRC award to Queen's University Belfast

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The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

APIs

A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

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