Motif Foodworks

02210 (Unknown)

Start Date End Date Funded Value Relevance

CSV

25 50 100

Oct 21 - Sep 25

Identifying key interactions to reduce astringency of novel food proteins

BBSRC award to King's College London

Oct 22 - Sep 26

Engineered Recombinant Strategies to Organogel Design for Food Product Formulations

BBSRC award to Queen Mary University of London

£777,904

Aug 22 - Jul 23

Nanoscale Characterisation of Biological and Bioinspired Materials using Integrated Fluidic Force - High-Resolution Confocal Microscopy

BBSRC award to University of Nottingham and Gleb Yakubov

{{facetGroup.name}}

{{getFilterText(facet,showCount)}}