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John Lewis Partnership (United Kingdom)

SW1E 5NN (London)

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Sep 19 - Jan 24

New tools for predicting spread of Fusarium wilt in banana

NERC award to University of Warwick

£109,648

Sep 19 - Mar 24

Novel approaches for the application and formulation of biological pesticides for crop protection

BBSRC award to Lancaster University

£98,212

Sep 17 - Jan 22

Developing soil health indicators to inform land management decisions and increase crop yield and quality

BBSRC award to University of Reading

£5,699,187

Mar 13 - Jun 19

CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS

EPSRC award to Brunel University London and Savvas Tassou

Sep 16 - Sep 20

Defining, predicting and delivering 'fresh' in the context of leafy salads

BBSRC award to University of Reading

£760,257

Nov 20 - Mar 24

Plastic Packaging in Peoples' Lives (PPiPL): Bridging the consumer attitude-behaviour gap

ISCF award to Lancaster University and Maria Piacentini

£98,212

Dec 17 - Jun 21

Integrated control of Sclerotinia disease in celery and lettuce

BBSRC award to University of Warwick

£98,212

Sep 17 - Sep 21

Increasing functional diversity to deliver multiple benefits to fresh produce

BBSRC award to University of Reading

£101,844

Sep 19 - Oct 23

Reducing the use of single use plastics in food production: Impacts on productivity, pests and disease

BBSRC award to Lancaster University

£101,840

Sep 18 - Dec 22

Smart detection of airborne diseases in protected crops

BBSRC award to University of Warwick

£98,212

Sep 17 - Oct 21

Adding evidence to decision making regarding cover and catch crops

BBSRC award to Lancaster University

£103,102

Sep 18 - Sep 22

Maximising the effectiveness of riparian buffer zones in the Mediterranean

BBSRC award to Lancaster University

Sep 19 - Oct 23

Reducing the use of single use plastics in food production: Impacts on productivity, pests and disease

BBSRC award to Lancaster University

£106,484

Sep 19 - Sep 23

Quantifying and mitigating spatio-temporal risks to pollination services caused by climate change

BBSRC award to University of Reading

£2,027,638

Sep 22 - Sep 25

'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods

SPF award to University of Reading and Julie Lovegrove

£102,396

Sep 18 - Dec 22

Bee Nesting resources - the missing element of sustainable crop pollination

BBSRC award to University of Reading

£99,129

Nov 17 - Apr 22

Exploiting genetic diversity in root phenotypes to overcome soil constraints to potato yields

BBSRC award to Lancaster University

£108,448

Sep 19 - Jun 24

Sustainable intensification of top fruit production through precision orchard management using novel remote sensing technologies

BBSRC award to Lancaster University

£896,228

Mar 14 - Mar 19

Roots for the Future - A systematic approach to root design [SUREROOT]

BBSRC award to Aberystwyth University and Michael Humphreys

Oct 17 - Jan 22

Using landscape genomics to improve management of insect pest species

NERC award to University of Warwick

£115,808

Sep 20 - Mar 25

Novel non destructive detection of internal defects in potatoes

BBSRC award to Lancaster University

£500,895

May 12 - Sep 13

Novel knowledge exchange approaches for sustainable food production

NERC award to University of Cambridge and William Sutherland

£101,844

Sep 19 - Jan 24

New tools for predicting spread of Fusarium wilt in banana

BBSRC award to University of Warwick

£111,168

Sep 20 - Sep 24

Optimizing soil nitrogen N in babyleaf salad crops for sustainable crop production

BBSRC award to University of Reading

£1,859,595

Oct 16 - Jul 21

IKnowFood: Integrating Knowledge for Food Systems Resilience

BBSRC award to University of York and Bob Doherty

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