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QUORN FOODS LIMITED

TS9 7AB (Yorkshire and The Humber)

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£81,265

Jul 15 - Jun 16

Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein

Innovate UK award to MARLOW FOODS LIMITED

£4,501,049

Dec 13 - Feb 19

EPSRC Centre for Innovative Manufacturing in Food

EPSRC award to University of Nottingham and Timothy Foster

£382,884

Aug 15 - Oct 17

Process intensification for the production of mycoprotein and Quorn products uisng an innovative (Microwave Volumetric Heating (MVH) process

Innovate UK award to MARLOW FOODS LIMITED and Muyiwa Akintoye

£94,267

May 18 - May 19

UK - Long-term field trial of BioElectrochemical System Sensor (BES Sensor) for monitoring of Water Quality in real-time

NERC award to Newcastle University and Ian Head

£136,770

Nov 18 - Jul 21

University of Leeds AFM Facility

EPSRC award to University of Leeds and Simon Connell

£67,434

Apr 13 - Oct 13

Resource recovery from wastewater with Bioelectrochemical Systems

NERC award to Newcastle University and Ian Head

£596,025

Aug 14 - Mar 19

Resource Recovery from Wastewater with Bioelectrochemical Systems

NERC award to Newcastle University and Ian Head

£1,313,345

Apr 17 - Mar 18

Cryo-FIB-SEM-CT: a 'three-in-one' imaging facility for opaque soft matter

EPSRC award to University of Edinburgh and Lesley Yellowlees

Nov 17 - Aug 22

Modelling of integrative technology solutions for lignocellulosic biorefining

EPSRC award to Imperial College London

£313,700

Nov 17 - Jan 20

Extraction &purification of Calystegines Iinosugars (C&I) for use as natural preservatives

Innovate UK award to MARLOW FOODS LIMITED and Claire Abbott

£299,940

Aug 17 - Aug 18

Leeds integrated atomic force and confocal microscopy for life science applications

BBSRC award to University of Leeds and Ralf Richter

£265,639

Sep 16 - Feb 19

Extraction and processing of Nucleotides & Glutamates (NAGS) from a non yeast subtrate for salt reduction and umami/kokumi taste enhancement

Innovate UK award to MARLOW FOODS LIMITED and Claire Abbott

£326,572

Nov 16 - Oct 19

Resilient and Sustainable Biorenewable Systems Engineering Model (ReSBio)

EPSRC award to Imperial College London and Miao Guo

£30,460

Apr 16 - Mar 17

Online Microbial Fuel Cell Biofilm BOD Sensor (with InnovateUK)

BBSRC award to Newcastle University and Ian Head

£132,001

Apr 13 - Jun 14

Recovery of value added ingredients from the waste streams of large scale bioreactors

Innovate UK award to MARLOW FOODS LIMITED

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