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Plant Biology & Crop Science

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£367,885

May 18 - May 20

Spraying for Yield

BBSRC award to Rothamsted Research and Matthew Paul

£13,490

Nov 16 - Feb 17

Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing

BBSRC award to Rothamsted Research and Nigel Halford

£10,877

May 16 - Aug 16

Production of human milk fat substitutes

BBSRC award to Rothamsted Research and Peter Eastmond

£9,889

May 16 - Jun 16

Catalysing collaboration and exchange between wheat scientists in the UK and West Asia

BBSRC award to Rothamsted Research and Peter Shewry

£4,484

Apr 16 - May 16

Metabolic flux analysis in oilseeds

BBSRC award to Rothamsted Research and Peter Eastmond

£199,254

Jun 15 - Apr 17

Exploiting variation in wheat land races to optimise dietary fibre content and viscosity in commercial wheats

BBSRC award to Rothamsted Research and Peter Shewry

£68,188

May 15 - Mar 16

BBSRC Embrapa - Using HIGS and si-RNA technologies to explore and control Fusarium Head Scab disease in wheat fields

BBSRC award to Rothamsted Research and Kim Hammond-Kosack

£30,495

Apr 15 - Oct 15

BBSRC Embrapa - Exploiting new technologies to improve drought resilience in wheat

BBSRC award to Rothamsted Research and Martin Parry

£28,404

Mar 15 - Dec 15

BBSRC Embrapa: Temperature resilience of flowering in UK and Brazilian wheat (TempRe)

BBSRC award to Rothamsted Research and Nigel Halford

£67,161

May 14 - Nov 15

Development of specific TALENs for precision engineering in wheat

BBSRC award to Rothamsted Research and Huw Jones

£10,181

Mar 13 - Apr 13

BBSRC:India Wheat Wortkshop

BBSRC award to Rothamsted Research and Peter Shewry

£542,844

Mar 13 - Feb 16

Understanding the role of lipases in controlling seed storage oil composition

BBSRC award to Rothamsted Research and Peter Eastmond

£144,811

Feb 13 - Aug 14

Low viscosity wheat for improved properties for fermentation and animal feed

BBSRC award to Rothamsted Research and Rowan Mitchell

£303,523

Jan 13 - Jan 16

The role of lipids in determining gas bubble retention in wheat dough

BBSRC award to Rothamsted Research and Peter Shewry

£150,520

Jan 13 - Jan 16

Development of a process scheme for the production of high value functional products from DDGS

BBSRC award to Rothamsted Research and Peter Shewry

£256,408

Dec 12 - Dec 15

Fungal effectors as activators of novel resistances in cereals

BBSRC award to Rothamsted Research and Konstantin Kanyuka

£103,597

Sep 12 - Mar 14

UK-Brazil partnership.

BBSRC award to Rothamsted Research and Rowan Mitchell

£1,500

Sep 12 - Oct 12

Extraction and characterisation of insoluble arabinoxylan from wheat white flour.

BBSRC award to Rothamsted Research and Rowan Mitchell

£50,125

Aug 12 - Sep 15

Brazil-UK Collaboration on Technologies for Wheat Improvement

BBSRC award to Rothamsted Research and Martin Parry

£36,822

Jun 12 - Jun 17

Triticeae Genomics for Sustainable Agriculture

BBSRC award to Rothamsted Research and Andrew Phillips

£1,800

Apr 12 - Apr 12

Establishing scientific exchange and collaboration on crop science between Rothamsted Research and the University of Colombo, Sri Lanka

BBSRC award to Rothamsted Research and Nigel Halford

£303,794

Jan 12 - Jul 15

Manipulation of photosynthetic carbon metabolism in wheat to improve yield

BBSRC award to Rothamsted Research and Martin Parry

£452,468

Oct 11 - Oct 16

Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.

BBSRC award to Rothamsted Research and Nigel Halford

£210,283

Sep 11 - Jan 15

Collaborative Research: Exploiting prokaryotic proteins to improve plant photosynthetic efficiency (EPP)

BBSRC award to Rothamsted Research and Martin Parry

£140,087

Aug 11 - Nov 12

Regulation of plant phospholipid biosynthesis

BBSRC award to Rothamsted Research and Peter Eastmond

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