New Food Innovation

Start Date End Date Funded Value Relevance

CSV

25 50 100

£211,186

May 16 - Nov 17

Development and Screening of Novel Fungal Strains for Exploitation in the Food Industry

BBSRC award to University of Nottingham and Paul Dyer

£125,273

Jun 14 - Jan 16

Development and Commercial Exploitation of Novel Fungal Strains for use in the Food Industry

BBSRC award to University of Nottingham and Paul Dyer

£822,615

Jan 17 - Dec 18

Whole systems understanding of unavoidable food supply chain wastes for re-nutrition

EPSRC award to University of York and Avtar Matharu

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