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CAMPDEN BRI (CHIPPING CAMPDEN) LIMITED

GL55 6LD (South West)

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£756,704

Sep 23 - Sep 25

Development of Hollow-fibre Bioreactor Technology (HFB) to enable resource-efficient cultivated meat production

Innovate UK award to CELLULAR AGRICULTURE LTD and Marianne Ellis

£354,456

Aug 23 - Aug 25

UV-TOP: UV Treatment Of Powders

Innovate UK award to JENTON INTERNATIONAL LIMITED and Jaromir Bilek

£321,116

Aug 23 - Nov 24

Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products

Innovate UK award to MODERN BAKER LTD and Harriet Moore

£487,748

Aug 23 - Aug 25

PROSPER - PROduction of Spirulina Protein through PEF-Enhanced Recovery

Innovate UK award to ARBOREA LTD. and Julian Melchiorri

£107,012

May 22 - Sep 25

University of Portsmouth Higher Education Corporation and Campden BRI (Chipping Campden) Limited KTP 21_22 R2

Innovate UK award to UNIVERSITY OF PORTSMOUTH and Ashley Foskett

£337,048

Nov 20 - Oct 22

Shipton: Novel pre-mix flours

Innovate UK award to SHIPTON MILL LIMITED and Katherine Fielden

£197,557

Aug 20 - Jan 22

Feasibility Study: Designing a highly efficient production facility for insect-based products

ISCF award to ENTEC NUTRITION LIMITED and Olivia Champion

£264,886

Jan 20 - Sep 21

Innovative Sterile Packaging Using Plasma Technology

Innovate UK award to STERAFILL LIMITED and Colin Walters

£194,889

Dec 19 - Feb 22

Food process efficiency - Optimize product quality using Artificial Intelligence

Innovate UK award to CAMPDEN BRI (CHIPPING CAMPDEN) LIMITED and Michael Adams

£77,141

Mar 19 - Sep 19

Intelligent Dough Mixer Project

Innovate UK award to BAKEPLAN SOFTWARE LIMITED and Andrea Duempelmann

£78,438

Sep 18 - Sep 19

Democratising access to healthier baking through sourdough innovation

Innovate UK award to MODERN BAKER LTD and Alexander Jones-Davies

£78,688

May 18 - Aug 19

Modern Baker: Increasing Dietary Resistant Starch

Innovate UK award to MODERN BAKER LTD and Alexander Jones-Davies

£408,546

Mar 18 - Dec 20

Innovatively improving the food safety and quality of sprouted grain bakery products

Innovate UK award to PM CORPORATION LIMITED(T/A EVERFRESH NATURAL FOODS and Katherine Fielden

£313,700

Nov 17 - Jan 20

Extraction &purification of Calystegines Iinosugars (C&I) for use as natural preservatives

Innovate UK award to MARLOW FOODS LIMITED and Claire Abbott

£78,842

Jun 17 - Jun 18

Feasibility of a novel food preservation system

Innovate UK award to MODERN BAKER LTD and Alexander Jones-Davies

£288,477

Nov 16 - Apr 19

BirdEase: An integrated diagnostic system for bacterial detection in poultry farms

Innovate UK award to FARM ENERGY & CONTROL SERVICES LIMITED and Hugh Crabtree

£352,962

Sep 16 - Mar 20

Using Spent Brewery Grain to Create a High Fibre Food Ingredient

Innovate UK award to READING SCIENTIFIC SERVICES LIMITED (ENTITY OF MONDELEZ INTERNATIONAL) and Sonia J Miguel

£519,684

Aug 16 - Aug 18

Innovative salt reduction and fibre enhancement of artisanal sourdough bread products

Innovate UK award to MODERN BAKER LTD and Melissa Sharp

£265,028

Sep 15 - Mar 18

RF assissted proving and baking (RF-ProBake)

Innovate UK award to C-TECH INNOVATION LIMITED and Jennifer Sutton

£171,141

Jul 15 - Jul 18

Poultry Livestock Sensor System (PouLSS)

Innovate UK award to GREENGAGE LIGHTING LTD and Andrew Stevenson

£383,038

Jul 15 - Oct 18

In-Pack Ohmic Food Processing

Innovate UK award to C-TECH INNOVATION LIMITED

£324,536

May 13 - Nov 15

Innovative heat management system for more sustainable baking (INNOVBAKE)

Innovate UK award to C-TECH INNOVATION LIMITED and Jennifer Sutton

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