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Open Food Network

PL17 8DN (South West)

Start Date

End Date Funded Value Relevance

CSV

25 50 100

£1,766,836

Sep 24 - Sep 28

Place-based approaches to sustainable food supply chains: scaling socio-technical innovations as enablers for enhancing public sector food procurement

ESRC award to COVENTRY UNIVERSITY and Moya Kneafsey

£159,590

Jun 20 - Dec 21

The local as a site of food security resilience in the times of pandemic: opportunities, challenges and ways forward.

COVID award to University of Sheffield and Anna Krzywoszynska

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