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NEW-FOOD INNOVATION LTD

S40 1LA (East Midlands)

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£355,798

Apr 19 - Mar 21

Next Generation Rice Processing

Innovate UK award to KOOLMILL SYSTEMS LIMITED and Alec Anderson

£583,103

Jul 13 - Jun 15

Transforming wet perishable food waste streams for high value human consumption

Innovate UK award to NEW-FOOD INNOVATION LTD

£940,483

Jul 19 - Sep 21

Precision Food Processing Technology

Innovate UK award to BÃ?HLER UK LIMITED and Timothy Kelf

£216,056

Oct 14 - Dec 16

Consumer Insight driven development of ingredients and products to aid in the reduction of meat consumption

Innovate UK award to MARLOW FOODS LIMITED and Jacek Obuchowicz

£165,261

Aug 23 - Apr 24

Textured Fava Bean (Vicia faba): Manufactured at Scale for Nutrition, Quality and Sustainability

Innovate UK award to BIOPOLYMER SOLUTIONS LIMITED and Sandra Hill

£550,819

Oct 12 - Dec 15

Ivy for Ruminants (IfR)

Innovate UK award to PHYTOQUEST LIMITED and Robert Nash

£289,706

Mar 17 - Aug 19

Newton Fund - Enhanced rice milling and maximised valorisatoin of rice milling by-products

Innovate UK award to KOOLMILL SYSTEMS LIMITED and Alec Anderson

£15,512

Jan 17 - Mar 17

Latin American Technology transaltion Food waste valorisation technologies and product application

Innovate UK award to NEW-FOOD INNOVATION LTD and Jacek Obuchowicz

£554,479

Feb 17 - Oct 19

Reduced Fat and salt in soups, sauces and ready meals by utilisation of novel processing to creat novel microstructures

Innovate UK award to SAINSBURY'S SUPERMARKETS LTD and Felicity Aylward

£108,738

Dec 20 - Mar 21

MET2FOOD

Innovate UK award to CPI INNOVATION SERVICES LIMITED and Anthony Brown

£355,611

Dec 15 - May 19

Functional mycoprotein from the Quorn fermentation process as novel sustainable ingredient

Innovate UK award to MARLOW FOODS LIMITED

£239,262

Nov 19 - Dec 20

Enhanced Rice Milling and Maximised Valorisation of Rice Milling co product - Amendment 2 Extension for Impact

Innovate UK award to KOOLMILL SYSTEMS LIMITED and Alec Anderson

£308,024

Sep 15 - May 18

Quality and shelf life improvements for baguettes in the food to go sector

Innovate UK award to GREENCORE FOOD TO GO LIMITED and Paul Cook

£367,965

Oct 16 - Dec 18

Reduction of sugars and fats by creation of adhesive structures at lower sucrose concentrations

Innovate UK award to THE JORDANS & RYVITA COMPANY LTD and Emma Collins

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Data

The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

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A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

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