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Diabetes & Nutritional Sciences

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£311,210

Jun 23 - Jun 26

Using mesenchymal stromal cell secretory products to improve human islet transplantation.

MRC award to King's College London and Sufyan Hussain

£407,523

May 23 - Oct 23

MICA: Harnessing human Schwann cell-pancreatic progenitor cell interactions to optimise cell replacement therapy for type 1 diabetes

MRC award to King's College London and Oladapo Edward Olaniru

£10,577

Aug 22 - Aug 23

Development of an ex vivo system to assess murine adipocyte differentiation

NERC award to King's College London and Shanta Persaud

£11,268

Aug 22 - Aug 23

Investigating Sex Differences In Beta Cell Calcium Handling

NERC award to King's College London and Aileen King

£405,924

Aug 22 - Aug 24

Improving beta cell function by mesenchymal stromal cells: novel mechanisms and cell-free translational potential

MRC award to King's College London and Peter Jones

Sep 21 - Mar 25

Islet GPCR regulation by GRKs and RGS proteins

MRC award to King's College London

£114,126

Sep 20 - Dec 24

Metallomic profiling and imaging for understanding skin and scalp biology

BBSRC award to King's College London

Sep 20 - Sep 24

Identifying biomarkers of psoriasis-Driven Metabolic Disease

MRC award to King's College London

Sep 19 - Sep 23

Identifying adipocyte-derived peptides that regulate islet function: implications for diabetes therapy

MRC award to King's College London

Sep 18 - Oct 24

The role of mitochondrial DNA mutations and inflammation in adult blindness caused by diabetic retinopathy

MRC award to King's College London

£44,574

Jan 18 - Mar 21

CROPNUT: increasing iron in cereals

BBSRC award to King's College London and Paul Sharp

Sep 17 - Dec 21

Unravelling the role of Prozac in in regulating Glucose Homeostatis

MRC award to King's College London

Sep 17 - Sep 21

Social institutions of local markets to drive dietary changes in at-risk communities

ESRC award to King's College London

£526,898

Jan 17 - Nov 19

The health impact of industrial interesterification of dietary fats

BBSRC award to King's College London and Sarah Berry

£410,362

Dec 16 - Dec 21

Increasing Micronutrient Bioavailability from Wheat

BBSRC award to King's College London and Paul Sharp

£158,632

Nov 16 - Aug 19

Growing need, hidden hunger or supplier-induced demand: a quantitative examination of rising food bank use and insecure food access in the UK.

ESRC award to King's College London and Rachel Loopstra

Sep 16 - Mar 21

Hypothalamic releasing hormones: A novel role in pancreatic islet adaptation to pregnancy and gestational diabetes

MRC award to King's College London

Sep 16 - Sep 20

Manipulating gut endocrine cell fate for the treatment of obesity and diabetes

MRC award to King's College London

£403,980

Aug 16 - Aug 21

Understanding the mechanisms for the variation in beneficial effects of dietary fibre in Irritable Bowel Syndrome (IBS): an old concept in new light

Newton Fund award to King's College London and Kevin Whelan

£369,489

Jun 16 - Jun 19

Pregnant glycaemic control and its effects on healthy development and aging: a role for kisspeptin

BBSRC award to King's College London and James Bowe

£644,354

Mar 16 - Dec 21

Integrating places of worship (PoWs) into the primary care pathway to prevent and control non-communicable diseases (NCDs) in the Caribbean

MRC award to King's College London and Seeromanie Harding

Sep 15 - Sep 19

Understanding factors that influence ionisable xenobiotic bioaccumulation using a Fish in vitro Gill Cell culture System (FIGCS)

BBSRC award to King's College London

Sep 15 - Sep 19

Can The Skin Make You Fat?: Investigating the role of the skin in the regulation glucose and lipid homeostasis

BBSRC award to King's College London

£103,042

Sep 15 - Sep 19

Understanding factors that influence ionisable xenobiotic bioaccumulation using a Fish In vitro Gill Cell culture System (FIGCS).

BBSRC award to King's College London

£162,634

May 15 - May 16

Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products

BBSRC award to King's College London and Peter Ellis

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