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Louise Dye

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£16,001,352

Aug 24 - Aug 29

NAPIC: National Alternative Protein Innovation Centre

BBSRC award to University of Leeds and Anwesha Sarkar

£6,280,664

Jan 24 - Jan 30

Co-Centre for SUstainable and REsilient FOOD systems (SUREFOOD-I)

ISPF award to University of Sheffield and Louise Dye

£337,814

Nov 22 - Nov 27

Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods

BBSRC award to University of Bristol and Jeffrey Brunstrom

£356,135

Nov 22 - Nov 27

Understanding how food and beverages deliver improved nutrition across the lifecourse

BBSRC award to University of Southampton and Philip Calder

£6,419,070

Jan 21 - Jan 26

Healthy soil, Healthy food, Healthy people (H3)

UKRI award to University of Sheffield and Peter Jackson

£1,006,949

Feb 20 - Jan 25

Addressing micronutrient deficiencies associated with the double burden of childhood malnutrition in China, a combined food system framework

UKRI award to University of Leeds and Yun Yun Gong

£30,125

Nov 14 - Nov 17

Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating perspectives on consumer perceptions of food safety, nutrition and waste

ESRC award to University of Leeds and Wandi Bruine De Bruin

£252,030

Aug 12 - Aug 15

Modulation of aberrant mitochondrial function and cytokine production in skeletal muscle of patients with CFS by supplementary polyphenols

MRC award to University of Liverpool and Anne McArdle

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Data

The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

APIs

A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

Contact

UKRI Gateway
Polaris House
Swindon
SN2 1ET
gateway@ukri.org

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