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Alison Lovegrove

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£865,417

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience)

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Frederick Warren

£707,944

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre)

BBSRC award to John Innes Centre and Simon Griffiths

£893,496

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research)

BBSRC award to Rothamsted Research and Alison Lovegrove

£1,579,451

Oct 22 - Oct 25

Increasing UK Dietary Fibre - The Case for the Great White British Loaf

UKRI award to UNIVERSITY OF READING and Marcus Tindall

£121,726

Sep 20 - Sep 24

Delivering high dietary fibre via improved wheat cultivars and products

BBSRC award to Rothamsted Research and Peter Shewry

£1,012,373

Feb 20 - Feb 23

Improving the nutritional value and digestibility of rice to address double burden malnutrition in the Philippines and Thailand

UKRI award to National Inst of Agricultural Botany and Lesley Boyd

£7,068,842

Mar 17 - Mar 23

DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience

BBSRC award to Rothamsted Research and Kim Hammond-Kosack

£493,524

Jan 16 - Dec 18

Enhanced Rice quality for Health (EnRicH)

BBSRC award to Rothamsted Research and Alison Lovegrove

£199,254

Jun 15 - Apr 17

Exploiting variation in wheat land races to optimise dietary fibre content and viscosity in commercial wheats

BBSRC award to Rothamsted Research and Peter Shewry

£70,223

Mar 14 - Mar 19

13TSB_N4L2CRD: High fibre wheat for healthier white bread

BBSRC award to Rothamsted Research and Peter Shewry

£150,520

Jan 13 - Jan 16

Development of a process scheme for the production of high value functional products from DDGS

BBSRC award to Rothamsted Research and Peter Shewry

£86,139

Mar 11 - Mar 14

Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat

BBSRC award to Rothamsted Research and Peter Shewry

£680,868

Feb 06 - Sep 11

Trehalose signalling: understanding and exploiting an emerging small molecule carbohydrate paradigm

BBSRC award to Rothamsted Research and Matthew Paul

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