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In-Pack Ohmic Food Processing

Lead Participant: C-TECH INNOVATION LIMITED

Abstract

The principle objectives of the In-pack Ohmic heating project are to confirm the effectiveness of pasteurising / sterilising food products in-pack, using Ohmic heating techniques, to achieve enhanced food quality and safety from this rapid, gentle heating technique, and to confirm that the concept would be capable of scale-up to an industrial context.

Lead Participant

Project Cost

Grant Offer

C-TECH INNOVATION LIMITED £388,338 £ 226,133
 

Participant

NOON PRODUCTS LIMITED £3,879 £ 1,975
CAMPDEN BRI £154,930 £ 154,930

People

ORCID iD

Publications

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