In-Pack Ohmic Food Processing
Lead Participant:
C-TECH INNOVATION LIMITED
Abstract
The principle objectives of the In-pack Ohmic heating project are to confirm the effectiveness of pasteurising / sterilising food products in-pack, using Ohmic heating techniques, to achieve enhanced food quality and safety from this rapid, gentle heating technique, and to confirm that the concept would be capable of scale-up to an industrial context.
Lead Participant | Project Cost | Grant Offer |
---|---|---|
C-TECH INNOVATION LIMITED | £388,338 | £ 226,133 |
  | ||
Participant |
||
NOON PRODUCTS LIMITED | £3,879 | £ 1,975 |
CAMPDEN BRI (CHIPPING CAMPDEN) LIMITED | ||
CAMPDEN BRI | £154,930 | £ 154,930 |
People |
ORCID iD |