Sustainable Intensification of UK plum production.

Lead Participant: G.H. DEAN & CO. LIMITED

Abstract

The food retail industry is experiencing increasing demand from consumers for UK grown fresh produce and would like to substitute imports with home produce. The demand for home grown plums cannot currently be met due to unreliable and inefficient cropping systems. This collaborative project will develop integrated new technologies that will address the major existing production problems and limitations for fresh plums. The sustainable intensification of this horticultural crop will be achieved through integration of a high-density growing system with new rootstocks, varieties and manipulation of tree architecture for increased yield, coupled with protected cropping regimes and component technologies that will regulate crop load, fruit ripening and give significant season extension. This intensive and profitable growing system will enable UK growers to confidently invest in plum production, delivering substantial economic impact (>£10 m/yr) to the UK horticulture industry.

Lead Participant

Project Cost

Grant Offer

G.H. DEAN & CO. LIMITED £71,735 £ 43,041
 

Participant

NIAB.
S.W.HIGHWOOD(PLUCKLEY)LIMITED £66,708 £ 40,025
J SAINSBURY PLC £3,800 £ 1,900
FRUIT ADVISORY SERVICES TEAM LLP £291,910 £ 175,147
M.& W.MACK LIMITED £29,502 £ 14,751
A C HULME AND SONS £82,127 £ 49,276
TOTAL WORLDFRESH LIMITED £24,821 £ 12,411
EAST MALLING SERVICES LTD. £74,759 £ 44,855
NORTON FOLGATE MARKETING LTD £11,415 £ 5,708

Publications

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