Using Spent Brewery Grain to Create a High Fibre Food Ingredient
Lead Participant:
READING SCIENTIFIC SERVICES LIMITED (ENTITY OF MONDELEZ INTERNATIONAL)
Abstract
A collaboration between Mondelez International, Molson Coors, Campden BRI, Naturis and Atritor will develop
and evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. This
project will call on the combined knowledge of these companies, whose expertise spans the full food chain
from raw material generation and ingredient manufacture, through engineering, analytical and consumer
science testing, product development and application to commercialisation of the new ingredient.
and evaluate applications for a high fibre value-added ingredient generated from spent brewery grain. This
project will call on the combined knowledge of these companies, whose expertise spans the full food chain
from raw material generation and ingredient manufacture, through engineering, analytical and consumer
science testing, product development and application to commercialisation of the new ingredient.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| READING SCIENTIFIC SERVICES LIMITED (ENTITY OF MONDELEZ INTERNATIONAL) | £198,399 | £ 99,200 |
Participant |
||
| INNOVATE UK | ||
| CAMPDEN BRI (CHIPPING CAMPDEN) LIMITED | ||
| ACI GROUP LTD | £32,017 | £ 19,210 |
| CAMPDEN BRI | £169,658 | £ 169,658 |
| MOLSON COORS BREWING COMPANY (UK) LIMITED | £53,246 | £ 26,623 |
| ATRITOR LIMITED | £54,673 | £ 38,271 |
People |
ORCID iD |
| Sonia J Miguel (Project Manager) |