The James Hutton Institute and Peter J Stirling Limited
Lead Participant:
THE JAMES HUTTON INSTITUTE
Abstract
To enhance the functional health beneficial properties of berries improving their capacity to limit ‘lifestyle diseases’ such as obesity and diabetes thereby providing a healthier choice for consumers.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| THE JAMES HUTTON INSTITUTE | £194,254 | £ 130,150 |
Participant |
||
| JAMES HUTTON LIMITED |
People |
ORCID iD |