Abertay University and Stirling Potatoes Limited

Lead Participant: ABERTAY UNIVERSITY

Abstract

To develop innovative new products and packaging solutions which optimise the use of fresh vegetable produce and extend shelf-life to enable a wider market reach of Scottish grown produce while simultaneously reducing food wastage.

Lead Participant

Project Cost

Grant Offer

ABERTAY UNIVERSITY £172,361 £ 115,482
 

Participant

KTN LTD
YANDE CHILUFYA
ABERTAY UNIVERSITY

People

ORCID iD

Publications

10 25 50