Impact of composition and structure of nutritionally improved foods on the release of aroma and taste active components
Lead Research Organisation:
University of Nottingham
Department Name: Sch of Biosciences
Abstract
Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.
People |
ORCID iD |
Ian Fisk (Training Grant Holder) | http://orcid.org/0000-0001-8448-3123 |
Studentship Projects
Project Reference | Relationship | Related To | Start | End | Student Name |
---|---|---|---|---|---|
BB/P504932/1 | 01/01/2017 | 31/12/2020 | |||
1862476 | Studentship | BB/P504932/1 | 01/01/2017 | 31/12/2020 |