Effect of grain composition and particle size on digestibility and glycemic response to sweet bakery

Lead Research Organisation: Quadram Institute Bioscience
Department Name: Food Innovation and Health


Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at www.rcuk.ac.uk/StudentshipTerminology. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.


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Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/W510440/1 31/05/2022 30/05/2026
2701359 Studentship BB/W510440/1 31/05/2022 30/05/2026 William Baidoo