Linking biochemistry and genetics in celery to taste and flavour perceived by consumers: developing a more acceptable product.
Lead Research Organisation:
University of Reading
Department Name: Food and Nutritional Sciences
Abstract
Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.
Organisations
Studentship Projects
Project Reference | Relationship | Related To | Start | End | Student Name |
---|---|---|---|---|---|
BB/M016579/1 | 01/10/2015 | 31/07/2021 | |||
1650505 | Studentship | BB/M016579/1 | 01/10/2015 | 31/12/2019 | |
1938090 | Studentship | BB/M016579/1 | 01/09/2017 | 31/07/2021 |