Exploiting extremophilic proteins as robust biological components for advanced biomaterials

Lead Research Organisation: University of Leeds


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Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/M011151/1 30/09/2015 29/09/2023
1775206 Studentship BB/M011151/1 30/09/2016 30/03/2021
Description - How much protein still works after gelation
- How efficiently protein gels are bound together
- relationship between number of bonds per molecule and gel strength
Exploitation Route Comprehensive understanding of relationships between concentration, crosslink density, folded fraction, network topology, and a wider range of mechanical properties
Sectors Agriculture, Food and Drink,Healthcare,Manufacturing, including Industrial Biotechology,Pharmaceuticals and Medical Biotechnology