Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience
Lead Research Organisation:
Lancaster University
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
People |
ORCID iD |
Publications
Gayler T
(2018)
User Perceptions of 3D Food Printing Technologies
Gayler T
(2020)
Inbodied interaction design example smell
in Interactions
Gayler T
(2020)
Material Food Probe
Gayler T
(2022)
"It took me back 25 years in one bound": self-generated flavor-based cues for self-defining memories in later life
in Human-Computer Interaction
Gayler T
(2017)
Towards edible interfaces: designing interactions with food
Gayler T
(2019)
Taste Your Emotions
Gayler T
(2020)
Co-Designing Flavor-Based Memory Cues with Older Adults
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| EP/N509504/1 | 30/09/2016 | 29/09/2021 | |||
| 1962364 | Studentship | EP/N509504/1 | 30/09/2016 | 29/09/2020 |
| Description | User attitudes towards 3D printed food - details of how 3D printed food is most likely to be accepted by early adopters of the technology. Taste-emotion mappings that arise from chef's and food designer's practice indicating how food can be used in experiences with digital technology. Use of taste-emotion mappings to support the communication and expression of user experience Use of 3D printed food in romantic relationships The design of food to encode expressions of emotion |
| Exploitation Route | Used to develop 3D food printing technology applications Used to help develop other taste, smell or food based interactions, both digital and analogue. |
| Sectors | Agriculture, Food and Drink,Chemicals,Digital/Communication/Information Technologies (including Software),Healthcare,Leisure Activities, including Sports, Recreation and Tourism,Culture, Heritage, Museums and Collections,Pharmaceuticals and Medical Biotechnology |