How can dietary guidelines be used to improve coherence of food systems policies for better health and environmental outcomes?
Lead Research Organisation:
City, University of London
Department Name: School of Health Sciences
Abstract
How can dietary guidelines be used to align food production policies towards better health and environmental outcomes?
Organisations
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/V011391/1 | 07/10/2021 | 06/10/2027 | |||
| 2619795 | Studentship | BB/V011391/1 | 01/10/2021 | 31/03/2026 | Niamh Kelly |