Coherence and Co-benefits: aligning UK food supply and related policies with dietary guidelines for better health and environment outcomes
Lead Research Organisation:
City St George’s, University of London
Abstract
How can dietary guidelines be used to align food production policies towards better health and environmental outcomes?
People |
ORCID iD |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/V011391/1 | 06/10/2021 | 31/03/2030 | |||
| 2619795 | Studentship | BB/V011391/1 | 30/09/2021 | 30/03/2026 |