Exploring the association between temperature and sweetness perception and the role of different composition on sweetness perception
Lead Research Organisation:
University of Nottingham
Department Name: Sch of Biosciences
Abstract
tbc
Organisations
People |
ORCID iD |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/T008369/1 | 01/10/2020 | 30/09/2028 | |||
| 2886335 | Studentship | BB/T008369/1 | 01/10/2023 | 30/09/2027 |