Food and dietary trends: social media drivers and consequences for environment and society
Lead Research Organisation:
University of Edinburgh
Department Name: Sch of Geosciences
Abstract
This project investigates patterns of dietary trends and growth in fad foods, exploring the wider impact of these on the environment and social wellbeing.
Organisations
People |
ORCID iD |
| Mark Rounsevell (Primary Supervisor) | |
| Annie Gregoire (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| NE/S007407/1 | 25/09/2019 | 30/09/2027 | |||
| 2894581 | Studentship | NE/S007407/1 | 01/09/2023 | 28/02/2027 | Annie Gregoire |