Tackling Food System Challenges through Experiential Education: Criteria for Optimal Course Design (2018)

First Author: Grant M

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.14512/gaia.27.1.13

Publication URI: http://dx.doi.org/10.14512/gaia.27.1.13

Type: Journal Article/Review

Parent Publication: GAIA - Ecological Perspectives for Science and Society

Issue: 1