Designing cereal seeds for nutrition and health
Lead Research Organisation:
Rothamsted Research
Department Name: UNLISTED
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Technical Summary
The project will deliver lines of wheat with increased benefits for human health, focusing on two important traits: dietary fibre and mineral micronutrients.
Dietary Fibre:
The major dietary fibre components in wholegrain wheat and white flour are cell wall polysaccharides, arabinoxylan (AX) and ß-glucan. The objectives of the research in this area are to:
1. Determine the extent of genetic variation and genetic control of the content and composition in wheat to identify sources of variation for exploitation in breeding
2. Produce wheat lines with defined differences in endosperm cell wall composition, by identifying key synthetic genes and, using transgenesis or mutagenesis, modify their expression. We will then compare the location of these genes with QTLs for dietary fibre.
3. Characterise these transgenic wheat lines to determine the properties for specific end uses: human health, livestock feed and biofuels/distilling
4. Exploit information gained from manipulation of wheat endosperm cell walls to build a model of genes responsible for synthesis and feruloylation of xylan in grasses.
Mineral micronutrients:
Studies on mineral micronutrients will focus on increasing the contents of bioavailable iron (Fe) and zinc (Zn) in wheat. The objectives are to:
1. Exploit natural genetic variation in Fe and Zn concentrations and determine the chemical speciation in wheat grain.
2. Determine QTLs associated with Fe/Zn concentrations using double haploid populations grown in different seasons/locations with different levels of N.
3. Enhance Fe/Zn concentrations and/or bioavailability in wheat endosperm by transformation with candidate genes involved in their transport to and deposition in the grain.
4. Determine Fe/Zn chemical species and bioavailability in transgenic wheat.
Dietary Fibre:
The major dietary fibre components in wholegrain wheat and white flour are cell wall polysaccharides, arabinoxylan (AX) and ß-glucan. The objectives of the research in this area are to:
1. Determine the extent of genetic variation and genetic control of the content and composition in wheat to identify sources of variation for exploitation in breeding
2. Produce wheat lines with defined differences in endosperm cell wall composition, by identifying key synthetic genes and, using transgenesis or mutagenesis, modify their expression. We will then compare the location of these genes with QTLs for dietary fibre.
3. Characterise these transgenic wheat lines to determine the properties for specific end uses: human health, livestock feed and biofuels/distilling
4. Exploit information gained from manipulation of wheat endosperm cell walls to build a model of genes responsible for synthesis and feruloylation of xylan in grasses.
Mineral micronutrients:
Studies on mineral micronutrients will focus on increasing the contents of bioavailable iron (Fe) and zinc (Zn) in wheat. The objectives are to:
1. Exploit natural genetic variation in Fe and Zn concentrations and determine the chemical speciation in wheat grain.
2. Determine QTLs associated with Fe/Zn concentrations using double haploid populations grown in different seasons/locations with different levels of N.
3. Enhance Fe/Zn concentrations and/or bioavailability in wheat endosperm by transformation with candidate genes involved in their transport to and deposition in the grain.
4. Determine Fe/Zn chemical species and bioavailability in transgenic wheat.
Planned Impact
unavailable
Organisations
People |
ORCID iD |
| Peter Shewry (Principal Investigator) |
Publications
Wang P
(2012)
Identifying the species of copper that are toxic to plant roots in alkaline nutrient solutions
in Plant and Soil
Corol DI
(2012)
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains.
in Journal of agricultural and food chemistry
Toole G
(2012)
Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection
in Journal of Cereal Science
K. Hoffman-Sommergruber (Author)
(2012)
High-throughput NMR authentication of food allergens
in Proceedings of 28th Symposium of the Collegium Internationale Allergologicum - Translational Science: From Basic to Clinical Immunology and Allergy
Gooding M
(2012)
Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain
in Plant and Soil
Skavland J
(2012)
In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides.
in The British journal of dermatology
Anders N
(2012)
Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses
in Proceedings of the National Academy of Sciences
Semenov M
(2012)
Shortcomings in wheat yield predictions
in Nature Climate Change
Sun Y
(2012)
Isolation and characterization of Viviparous-1 haplotypes in wheat related species
in Euphytica
Alessandri S
(2012)
High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens
in PLoS ONE
Peter Shewry (Author)
(2012)
Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour
Shewry P
(2012)
The World Wheat Book, Volume 2. A History of Wheat Breeding
in Journal of Cereal Science
Xue Y
(2012)
Grain and shoot zinc accumulation in winter wheat affected by nitrogen management
in Plant and Soil
Lillioja S
(2013)
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber.
in BioFactors (Oxford, England)
Shewry P
(2013)
Fibre-Rich and Wholegrain Foods
He J
(2013)
Spatial patterns of gluten protein and polymer distribution in wheat grain.
in Journal of agricultural and food chemistry
Wan Y
(2013)
A novel family of ?-gliadin genes are highly regulated by nitrogen supply in developing wheat grain.
in Journal of experimental botany
Delcour, Jan; Poutanen, Kaisa
(2013)
Fibre-Rich and Wholegrain Foods: Improving Quality
Lovegrove A
(2013)
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content.
in Plant physiology
Poblaciones M
(2013)
Selenium accumulation and speciation in biofortified chickpea ( Cicer arietinum L.) under Mediterranean conditions
in Journal of the Science of Food and Agriculture
Shewry P
(2013)
Preface
in Journal of Cereal Science
Molinari HB
(2013)
Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon.
in Frontiers in plant science
Liu W
(2013)
Silicon has opposite effects on the accumulation of inorganic and methylated arsenic species in rice
in Plant and Soil
Toole GA
(2013)
Effect of dough mixing on wheat endosperm cell walls.
in Journal of agricultural and food chemistry
Shewry PR
(2013)
Natural variation in grain composition of wheat and related cereals.
in Journal of agricultural and food chemistry
Shewry P
(2013)
Seed Genomics
Becraft, Philip W.
(2013)
Seed Genomics
Mitchell R
(2013)
Lunasin in cereal seeds: What is the origin?
in Journal of Cereal Science
Tuberosa, Roberto; Graner, Andreas; Frison, Emile
(2013)
Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality
Meharg AA
(2013)
Variation in rice cadmium related to human exposure.
in Environmental science & technology
Brouns F
(2013)
Does wheat make us fat and sick?
in Journal of Cereal Science
Chen ZC
(2013)
Adaptation to acidic soil is achieved by increased numbers of cis-acting elements regulating ALMT1 expression in Holcus lanatus.
in The Plant journal : for cell and molecular biology
Liu Y
(2013)
Assessing the contributions of lateral roots to element uptake in rice using an auxin-related lateral root mutant
in Plant and Soil
Neal AL
(2013)
Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain.
in Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry
Berecz B
(2013)
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion.
in Food chemistry
Wilkinson M
(2013)
Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species
in Journal of Cereal Science
Rodrigo S
(2014)
Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.
in Journal of agricultural and food chemistry
Poblaciones MJ
(2014)
Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.
in Food chemistry
Eagling T
(2014)
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells.
in Journal of agricultural and food chemistry
Shewry P
(2014)
AACCI Centennial Scientific Milestones: Proteins
in Cereal Foods World
Oszvald M
(2014)
The trafficking pathway of a wheat storage protein in transgenic rice endosperm.
in Annals of botany
Eagling T
(2014)
Distribution and Speciation of Iron and Zinc in Grain of Two Wheat Genotypes
in Journal of Agricultural and Food Chemistry
Shewry P
(2014)
Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: A review
in Acta Alimentaria
Shewry P
(2014)
Barley
Rakszegi M
(2014)
Effect of heat and drought stress on the structure and composition of arabinoxylan and ß-glucan in wheat grain.
in Carbohydrate polymers
Zhao FJ
(2014)
Imaging element distribution and speciation in plant cells.
in Trends in plant science
| Description | Identified genetic sources of high dietary fibre wheat for improved human health Identified genes controlling fibre synthesis in wheat and characterised them by RNAi knock out in transgenic plants Determined new information of mechanism of action of fibre in reducing the rate of glucose release during digestion of bread |
| Exploitation Route | With breeders and food processors, supported by TSB and BBSRC |
| Sectors | Agriculture Food and Drink Healthcare |
| Description | VAUGHAN: RRes-BecAILRI workshop strengthening links with the Plant Signalling and Livestock Programmes |
| Amount | £33,400 (GBP) |
| Funding ID | BB/GCRF-IAA/18 |
| Organisation | Biotechnology and Biological Sciences Research Council (BBSRC) |
| Sector | Public |
| Country | United Kingdom |
| Start | 11/2016 |
| End | 02/2017 |