Exploring the impact of plant-based diets on iodine intake in the UK population
Lead Research Organisation:
University of Surrey
Department Name: Nutrition & Metabolism
Abstract
Following a mostly plant-based diet will significantly reduce iodine intake, which cannot be fully compensated through the consumption of iodine-fortified milk-alternative products.
Organisations
People |
ORCID iD |
Sarah Bath (Primary Supervisor) | |
Katie Nicol (Student) |
Studentship Projects
Project Reference | Relationship | Related To | Start | End | Student Name |
---|---|---|---|---|---|
BB/T008776/1 | 30/09/2020 | 29/09/2028 | |||
2459093 | Studentship | BB/T008776/1 | 30/09/2020 | 29/09/2024 | Katie Nicol |