Exploring the impact of plant-based diets on iodine intake in the UK population

Lead Research Organisation: University of Surrey
Department Name: Nutrition & Metabolism

Abstract

Following a mostly plant-based diet will significantly reduce iodine intake, which cannot be fully compensated through the consumption of iodine-fortified milk-alternative products.

Publications

10 25 50

Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/T008776/1 01/10/2020 30/09/2028
2459093 Studentship BB/T008776/1 21/09/2020 30/09/2024 Katie Nicol