Development and evaluation of a method to assess nutritional quality of dietary lipids in food
Lead Research Organisation:
University of Southampton
Department Name: Human Development and Health
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
People |
ORCID iD |
| Philip Calder (Primary Supervisor) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/Y512382/1 | 30/09/2023 | 29/09/2027 | |||
| 2890339 | Studentship | BB/Y512382/1 | 30/09/2023 | 29/09/2027 |