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Wu X (2014)
A reversible water electrolyser with porous PTFE based OH- conductive membrane as energy storage cells
in Journal of Power Sources
Wu X (2014)
A reversible water electrolyser with porous PTFE based OH- conductive membrane as energy storage cells
in Journal of Power Sources
Prabhu R (2017)
Energy efficient operation of photocatalytic reactors based on UV LEDs for pollution remediation in water
De Stercke S (2018)
Modelling the dynamic interactions between London's water and energy systems from an end-use perspective
in Applied Energy
Woods CJ (2011)
A water-swap reaction coordinate for the calculation of absolute protein-ligand binding free energies.
in The Journal of chemical physics
Woods CJ (2014)
Rapid decomposition and visualisation of protein-ligand binding free energies by residue and by water.
in Faraday discussions
Woods CJ (2014)
Rapid decomposition and visualisation of protein-ligand binding free energies by residue and by water.
in Faraday discussions
Sedgmond J (2019)
Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control.
in Royal Society open science
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Hogenkamp PS (2014)
The effect of sensory-nutrient congruency on food intake after repeated exposure: do texture and/or energy density matter?
in Physiology & behavior
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Atuonwu JC (2019)
Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery.
in Critical reviews in food science and nutrition
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Burgess P (2012)
A framework for reviewing the trade-offs between, renewable energy, food, feed and wood production at a local level
in Renewable and Sustainable Energy Reviews
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Donnison C (2021)
Land-use change from food to energy: meta-analysis unravels effects of bioenergy on biodiversity and cultural ecosystem services
in Environmental Research Letters
Fikiin K (2017)
Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability
in Trends in Food Science & Technology
Lake AA (2018)
Neighbourhood food environments: food choice, foodscapes and planning for health.
in The Proceedings of the Nutrition Society
Toma L (2020)
Tackling food waste and improving food safety to boost resilience
Nica-Avram G (2021)
Identifying food insecurity in food sharing networks via machine learning
in Journal of Business Research
Nica-Avram G (2021)
Identifying food insecurity in food sharing networks via machine learning
in Journal of Business Research
Battersby J (2016)
The Spatial Logic of Supermarket Expansion and Food Access
in Rapid Urbanisation, Urban Food Deserts and Food Security in Africa
Battersby J (2016)
The Making of Urban Food Deserts
in Rapid Urbanisation, Urban Food Deserts and Food Security in Africa
Hemsworth J (2018)
Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements.
in The British journal of nutrition
Lett A (2016)
Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour
in Food Quality and Preference
Lett A (2016)
Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour
in Food Quality and Preference
Kokkonen T (2018)
Sensitivity of Surface Urban Energy and Water Balance Scheme (SUEWS) to downscaling of reanalysis forcing data
in Urban Climate
Allan R (2021)
Global-scale changes in Earth’s energy budget and implications for the water cycle
Konadu DD (2017)
Catchment Level Water Resource Constraints on UK Policies for Low-Carbon Energy System Transitions by 2030.
in Global challenges (Hoboken, NJ)
Ruan Y (2017)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans
in Rapid Communications in Mass Spectrometry
Ruan Y (2018)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
Liu F (2020)
Reducing carbon emissions by integrating urban water systems and renewable energy sources at a community scale
in Renewable and Sustainable Energy Reviews
Prosser M (2014)
Sensitivity of Energy Use to Factors in Pipe Replacement Planning for a Large Water Distribution System
in Procedia Engineering
Klefas-Stennett M (2008)
Classical and quantum gibbs free energies and phase behavior of water using simulation and cell theory.
in The journal of physical chemistry. B
Scholz MS (2022)
Accurate Vertical Ionization Energy of Water and Retrieval of True Ultraviolet Photoelectron Spectra of Aqueous Solutions.
in The journal of physical chemistry letters
Scholz MS (2022)
Accurate Vertical Ionization Energy of Water and Retrieval of True Ultraviolet Photoelectron Spectra of Aqueous Solutions.
in The journal of physical chemistry letters
Ruan Y (2018)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
in Rapid communications in mass spectrometry : RCM
Ruan Y (2018)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
Ruan Y (2018)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
Ruan Y (2018)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
in Rapid communications in mass spectrometry : RCM
Venugopal, V. (2014)
Marine energy resource assessment for Orkney and Pentland waters with a coupled wave and tidal flow
Greenwood RC (2018)
Oxygen isotopic evidence for accretion of Earth's water before a high-energy Moon-forming giant impact.
in Science advances
Kokkonen T (2018)
Sensitivity of Surface Urban Energy and Water Balance Scheme (SUEWS) to downscaling of reanalysis forcing data
in Urban Climate
Omidvar H (2020)
Surface [Urban] Energy and Water Balance Scheme (v2020a) in non-urban areas: developments, parameters and performance
Greenwood RC (2018)
Oxygen isotopic evidence for accretion of Earth's water before a high-energy Moon-forming giant impact.
in Science advances
Venugopal, V. (2014)
Marine energy resource assessment for Orkney and Pentland waters with a coupled wave and tidal flow
Omidvar H (2020)
Surface [Urban] Energy and Water Balance Scheme (v2020a) in non-urban areas: developments, parameters and performance
Ruan Y (2018)
Application of Bayesian analysis to the doubly labelled water method for total energy expenditure in humans.
in Rapid communications in mass spectrometry : RCM
Townrow S (2013)
Observations of the growth and sublimation of water ice films by variable-energy positron annihilation spectroscopy
in Journal of Physics: Conference Series
Allan R (2021)
Global-scale changes in Earth’s energy budget and implications for the water cycle
Allan R (2021)
Global-scale changes in Earth’s energy budget and implications for the water cycle
Konadu D (2017)
Catchment Level Water Resource Constraints on UK Policies for Low-Carbon Energy System Transitions by 2030.
Konadu D. D. (2017)
Catchment level water resource constraints on UK policies for low-carbon energy system transition by 2030
in Catchment level water resource constraints on UK policies for low-carbon energy system transition by 2030. Global Challenges. DOI: 10.1002/gch2.201700006
Scholz MS (2022)
Accurate Vertical Ionization Energy of Water and Retrieval of True Ultraviolet Photoelectron Spectra of Aqueous Solutions.
in The journal of physical chemistry letters
Boyarkin O (2013)
Accurate bond dissociation energy of water determined by triple-resonance vibrational spectroscopy and ab initio calculations
in Chemical Physics Letters
Burke L (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice
Burke LK (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice.
in eLife
Byrne CS (2019)
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study.
in Nutrients
Byrne CS (2019)
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study.
in Nutrients
Byrne CS (2019)
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study.
in Nutrients
Burke L (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice
Burke L (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice
Burke L (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice
Burke LK (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice.
in eLife
Burke L (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice
Burke LK (2017)
mTORC1 in AGRP neurons integrates exteroceptive and interoceptive food-related cues in the modulation of adaptive energy expenditure in mice.
in eLife
Gatehouse J (2013)
Genetic Engineering of Crops for Insect Resistance
in Sustainable Food Production
Gayler T (2020)
Material Food Probe
Clear A (2013)
Green food technology
Harrison FC (2020)
Food Allergy
in ELS - Food Allergy
Kininmonth A (2022)
The Home Food Environment
in Transforming Food Environments
Gaiha R (2014)
Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS
in Handbook on Food
Jha R (2014)
Poverty nutrition traps
in Handbook on Food
Withington P. (2014)
Food and drink
in The Ashgate Research Companion to Popular Culture in Early Modern England
Wood C (2019)
Compostable Food Packaging
Beckerman AP (2009)
Infectious food webs.
in The Journal of animal ecology
Halford N (2019)
Acrylamide in Food
Roe, M.H.
Seascapes & Aquaculture
in Landscape and Food
Whitworth E (2017)
British Food Journal
in Food Scares: a comprehensive categorisation
Bridle, S (2017)
STFC Food Network+
Kaptan G (2017)
Extrapolating understanding of food risk perceptions to emerging food safety cases
in Journal of Risk Research
Haque M (2023)
Production of Biodegradable Fibres from Food Waste through Electrospinning and Their Prospective Medical Applications: An Emerging Method for Combating the COVID-19 Pandemic
in Food Waste Valorisation - Food, Feed, Fertiliser, Fuel and Value-Added Products
Pateman R (2020)
Citizen Science for Quantifying and Reducing Food Loss and Food Waste
in Frontiers in Sustainable Food Systems
Jennings HM (2015)
Food or medicine? The food-medicine interface in households in Sylhet.
in Journal of ethnopharmacology
Jennings HM (2015)
Food or medicine? The food-medicine interface in households in Sylhet.
in Journal of ethnopharmacology
Pateman R (2020)
Citizen Science for Quantifying and Reducing Food Loss and Food Waste
in Frontiers in Sustainable Food Systems
Pateman R (2020)
Citizen Science for Quantifying and Reducing Food Loss and Food Waste
in Frontiers in Sustainable Food Systems
Tillin, L
The 'Right to Food' and the National Food Security Act (NFSA)
Skinner C (2018)
Informal Food Retail and Food Security in Africa: Myths and Facts
Pateman R (2020)
Citizen Science for Quantifying and Reducing Food Loss and Food Waste
in Frontiers in Sustainable Food Systems
Horton P (2019)
Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste
in Frontiers in Sustainable Food Systems
Papargyropoulou E (2019)
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
in Sustainability
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